Senior Chef / Kitchen Supervisor – Western Cuisine (Bali)

PT Ozzy Hookah Lounge – Legian, Bali

Join a fast-growing hospitality brand in the heart of Bali.

PT Ozzy Hookah Lounge

is seeking an

experienced Senior Chef

to lead daily kitchen operations, uphold food quality standards, and support the development of a strong, disciplined kitchen team.

This role is ideal for a chef who is

hands‑on, organized, and leadership‑driven , with proven experience in Western cuisine and high‑volume service.

KEY RESPONSIBILITIES

Lead and supervise daily kitchen operations during assigned shifts

Maintain consistent food quality, taste, and presentation standards

Train, mentor, and supervise kitchen staff to ensure efficiency and discipline

Ensure full compliance with hygiene, food safety, and cleanliness standards

Control food costs, manage inventory, and minimize waste

Coordinate with management on menu execution and operational improvements

Handle prep planning, stock rotation, and supplier usage effectively

Ensure smooth service during peak hours in a high‑energy environment

REQUIREMENTS

Minimum

3–5 years

experience as a Senior Chef or Kitchen Supervisor

Strong background in

Western / International cuisine

Proven ability to

lead and manage kitchen teams

Solid understanding of food safety, hygiene, and kitchen organisation

Able to work

long shifts, weekends, and rotating schedules

Calm under pressure with strong time‑management skills

Professional attitude, reliability, and commitment to quality

WHAT WE OFFER

Competitive salary:

IDR 10,000,000 – 15,000,000 (based on experience)

Stable, long‑term position in an established hospitality business

Supportive management and structured kitchen operations

Opportunity to grow with a rapidly expanding brand

Positive, professional, and performance‑driven work environment

If you are a

serious professional chef

looking for a stable leadership role in Bali and are ready to take responsibility for kitchen performance and standards,

apply now with your CV .

What's your expected monthly basic salary?

How many years' experience do you have as a chef?

How much notice are you required to give your current employer?

Are you available to work outside your usual hours when required? (e.g. weekends, evenings, public holidays)

Which of the following languages are you fluent in?

Are you willing to undergo a pre‑employment background check?

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