The Artini Dijiwa Ubud

Posted On: 13 March 2022 Posted By: Admin Loker Hotelier Views: 1,956

The Artini Dijiwa Ubud is now opening opportunity for high motivated person to join the team as Sous Chef

Qualifications Max 30-35 years old Previous, relevant experience as a sous chef or a high performing chef de Partie in a first-class properties Experience HACCP standard Excellent leadership skills A creative approach to the production of high quality food A business focused approach to managing multiple outlets and banquets Excellent communication skills Ability to build relationships, internal and external department Excellent planning and organizational skills

If you are interested to part of our family, please submit your resume / CV & recent photograph via email to: [email protected] Jl. Raya Pengosekan Ubud