Hospitality Operations Lead – Restaurant & Club

A leading hospitality brand in Jakarta Utara is seeking an Operational Manager to oversee restaurant and bar operations. The ideal candidate will have 3-5 years of experience in a management role, strong leadership and communication skills. Responsibilities include managing daily operations, ensuring service standards, and supporting team development. The role requires a passion for hospitality and the ability to multitask effectively. This is a great opportunity to grow with a dynamic team committed to excellence. #J-18808-Ljbffr