Entry-Level Hotel Roles: Secretary, Waitress, Engineering

Ramada by Wyndham Serpong Hotel - LokerHotelier

Ramada by Wyndham Serpong Hotel is hiring! We're Opening Recruitment For The Following Positions: Executive Secretary & Public Relation Waitress DW Engineering DW Commis Job Descriptions and Qualifications: Executive Secretary & Public Relation : Manage the General Manager's schedule, including appointments, and meetings. Prepare and organize important documents, reports, and presentations. Help organize hotel events, press conferences, and promotional activities.

Job Qualifications:

Proven experience as an Executive Secretary, Personal Assistant, or in a Public Relations role. Excellent communication skills, both written and spoken. Proficient in Microsoft Office (Word, Excel, PowerPoint). Waitress : Greet and escort guests to their tables in a friendly and professional manner. Ensure table settings are clean, neat, and prepared according to hotel standards. Provide attentive service throughout the dining experience, including handling guest requests and complaints.

Job Qualifications:

Minimum high school or vocational school graduate (Hospitality background preferred). Well-groomed, friendly, and service-oriented personality. Team player with flexibility to work shifts, weekends, and public holidays. Basic English communication skills (verbal) preferred. DW Engineering : Perform basic maintenance tasks as assigned (plumbing, electrical, mechanical, carpentry, etc.). Assist engineering team in routine inspections of hotel facilities and equipment. Stand by/on call for urgent issues during working hours.

Job Qualifications:

Minimum high school (SMA/SMK) graduate, preferably from a technical/vocational background (Electrical, Mechanical, Building, etc.). Basic knowledge of electrical systems, plumbing, air conditioning (AC), and general repair work. Physically fit and able to work on shifts or flexible schedules. DW Commis : Assist in the preparation and cooking of food items according to hotel standards and recipes. Support senior chefs in daily operations, including mise en place and food plating. Ensure kitchen areas, equipment, and utensils are kept clean and hygienic at all times.

Job Qualifications:

Minimum high school (SMA/SMK) graduate or vocational certificate in Culinary or related field. Basic knowledge of cooking techniques and kitchen hygiene. Please send your CV to:

[email protected]

(subject : Ramada - Position Applied - Name) Seniority level:

Entry level Employment type:

Full-time Job function:

Management and Manufacturing Industries:

Hospitality

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