Executive Sous Chef | Banqueting & HACCP Expert

Platinum Hotel & Convention Hall Balikpapan Looking For

Executive Sous chef Chief Steward Requirement

Indonesian Nationality Only Previous as Executive Sous chef for minimum 1 year or strong Chef De Cuisine minimum 2 years Previous experience as Chief Steward minimum 1 year Strong Knowledge in HACCP Strong communication skill Experience in All Day Dining , Banqueting Has strong personality, hands on Familiar with VHP System If you think you are the one. Please send your updated CV to [email protected]. Thank you.

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