Job Description
Posted On: 24 July 2024
Posted By: Admin Loker Hotelier
Views: 1,110
Sangam Bali Restaurant, we’re hiring!
Chef de Partie / Sous Chef (Indian cuisine)
Qualifications
Proven experience in Indian cuisine
Strong knowledge of Indian cooking techniques and ingredients
Ability to work in a fast-paced environment
Good organizational and leadership skills
Culinary training or relevant certifications are a plus
Please send your CV, portfolio and photograph to: [email protected]
Ready to Apply?
Don't miss this opportunity! Apply now and join our team.
Job Details
Posted Date:
February 28, 2026
Job Type:
Food
Location:
Indonesia
Company:
LokerHotelier.com - Lowongan Kerja Hotel, Resort, Villa, Restaurant, Spa & Gym
Ready to Apply?
Don't miss this opportunity! Apply now and join our team.
