R&D Chef: Culinary Scientist for New Product Ideas

A food research organization in Sulawesi Selatan is seeking a creative R&D Chef to develop and refine recipes for new food products. The successful candidate will have strong culinary skills and a background in food science. Responsibilities include conducting sensory tests, establishing product specifications, and troubleshooting production processes. This role requires excellent communication and organizational skills, and a willingness to work flexible hours, including early mornings and weekends. #J-18808-Ljbffr