Head Chef

Placement for: PT. Bisnis Usaha Laba Utama (Garden By The Joglo)

Instagram: @gardenbythejoglo

Key Responsibilities

Develop and design innovative menus that cater to diverse dietary needs while promoting healthy, sustainable eating

Oversee kitchen operations, ensuring high-quality food preparation and presentation, maintaining exceptional hygiene and safety standards

Manage kitchen staff, providing training, mentorship, and performance evaluations to build a cohesive team

Control food costs and inventory management, minimizing waste while ensuring quality and freshness of ingredients

Collaborate with management to plan special events, catering, and promotional food offerings that elevate our brand experience

Stay up to date with culinary trends, incorporating new techniques and ingredients to keep our menus fresh and exciting

Requirements

Proven experience as a Head Chef or in a similar leadership role in a high-volume kitchen (5+ years preferred)

Certificate in Culinary Arts or relevant degree

Strong leadership skills with the ability to manage and motivate a diverse team

Proficient in menu development and culinary techniques

Understanding of food safety and hygiene regulations

Passion for sustainability and sourcing local ingredients where possible

Excellent communication and organizational skills

Creativity and innovation in the kitchen, with a commitment to excellence

Seniority level Mid-Senior level

Employment type Full-time

Job function Other

Industries IT Services and IT Consulting

Tangerang, Banten, Indonesia 4 months ago

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