Italian Sous Chef - Lead Kitchen & Menu Prep

A leading hospitality company in Jakarta Timur seeks a professional to maintain the highest standards in food preparation, service, and hygiene in their kitchens. The ideal candidate will have a diploma in food and beverage management, fluency in English, and significant experience, with at least five years in an international hotel setting. Flexibility in working conditions is essential. This position promises a dynamic environment with a reputable brand. #J-18808-Ljbffr