Autonomous Sous Chef — Creative Lead in Fast-Paced Kitchen

A unique lifestyle hotel brand is seeking an experienced Sous Chef to lead its culinary team in Indonesia. This full-time role requires strong leadership, communication, and organizational skills. The ideal candidate will possess a Food Safety Handler certificate and a passion for innovative cuisine. Join a dynamic environment where creativity is encouraged, and enjoy various hotel benefits and a supportive work atmosphere while showcasing your culinary talent. #J-18808-Ljbffr