Sous Chef

About The Pavilions Bali THE PAVILIONS BALI, a luxury boutique property in Sanur, is looking to grow its exceptional team.

Sous Chef / Kitchen Chef

A culinary all-rounder with strong leadership skills, able to guide and develop a small team

Creative and hands-on individual, proficient in menu creation and presentation

Keen eye for detail, maintains highest standards of cleanliness of all working areas

Excellent communication and training competencies

Passion for good food, local ingredients and a quality customer experience

Candidate Requirements

Excellent customer service skills, able to multitask and grow in a dynamic and hands-on work environment.

Proven success in a similar role and resort environment mandatory.

Must be based in Bali and have superior command of English and Bahasa.

Employment Details

Entry level

Full-time

Management and Manufacturing

Hospitality

Referrals increase your chances of interviewing at Bali Hotels Association by 2x.

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