Sous Chef Butcher - Mastering Prime Meats in Bali

A luxury hotel chain in Bali is seeking a Sous Chef Butcher to join their culinary team. This role involves expertly handling and preparing various meats, ensuring the highest quality and freshness, and training junior kitchen staff. Required qualifications include proven experience in butchery and effective knife handling skills. The ideal candidate must be an Indonesian citizen with excellent English communication abilities and knowledge of food safety regulations. Competitive compensation offered. #J-18808-Ljbffr