Hands-On Restaurant Supervisor — Lead Service

A leading restaurant in Uluwatu is looking for a hands-on Restaurant Supervisor to lead daily operations. The ideal candidate will ensure high service standards and provide an elevated guest experience. Responsibilities include overseeing operations, training the service team, and managing guest feedback. Previous experience in a supervisory role and a strong customer service orientation are essential. This is an excellent opportunity to grow within a premium hospitality environment. #J-18808-Ljbffr