Ahli Gizi

Company Description

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This is an on-site contract role for an Ahli Gizi in the Program Makan Bergizi Gratis (MBG) based in Bogor. The Ahli Gizi will be responsible for planning, implementing, and monitoring nutritionally balanced meal programs for beneficiaries in accordance with national nutrition standards and MBG program guidelines. Key responsibilities include conducting nutritional assessments, designing standardized and cost-effective menu cycles, ensuring portion control and food quality, supervising food production processes, and monitoring hygiene and food safety standards. The Ahli Gizi will collaborate closely with kitchen staff, program coordinators, and external stakeholders to ensure meals meet macro- and micronutrient requirements for target groups. The role also involves evaluating nutritional outcomes, preparing reports and documentation, providing nutrition education when required, and supporting continuous improvement of meal planning and distribution systems within the MBG framework. Qualifications

Expertise in Nutrition Planning, Nutritional Assessment, and Diet Analysis Ability to provide Nutrition Counseling and Public Health Education Proven skills in Research and Data Collection related to dietary studies Strong interpersonal skills and a client-focused mindset Relevant degree in Nutrition Science, Dietetics, or a related field Certification or licensing as a Registered Nutritionist or Dietitian is preferred Experience working in healthcare or community environments is valuable Proficient in maintaining accurate documentation and reporting Commitment to promoting well-being and maintaining patient confidentiality