Japanese Cuisine Sous Chef: Fine-Dining Kitchen Lead

A luxury hotel in Bali is seeking a Sous Chef specializing in Japanese cuisine. The role involves maintaining high kitchen standards, training staff, and ensuring compliance with food safety protocols. Ideal candidates must have 3-5 years of experience in Japanese cuisine, excellent knife skills, and strong leadership abilities. This is a full-time position with a focus on culinary excellence and teamwork. #J-18808-Ljbffr