Senior Yakiniku Chef & Omakase Menu Lead

A premium Japanese restaurant in South Jakarta is seeking an experienced Head Chef to lead the kitchen operations. The ideal candidate must be fully fluent in Japanese and have 5–8 years of experience in Japanese cuisine, particularly with Yakiniku and Wagyu. Responsibilities include overseeing food preparation, developing seasonal menus, and ensuring high standards of quality and presentation. This role requires strong leadership skills and the ability to engage with VIP customers in a fine dining setting. #J-18808-Ljbffr