F&B Operations Manager – Hotel Dining & Events (Gili)

A leading hospitality company in Nusa Tenggara Barat is seeking an experienced Food and Beverage Manager to oversee operations of restaurants, bars, and catering services. Responsibilities include managing staff, ensuring high standards of food quality, and optimizing budgets for profitability. The ideal candidate has at least 5 years of experience, a positive attitude, and creativity to enhance the customer experience. The position is based in Gili Trawangan, Indonesia. #J-18808-Ljbffr