Job Description
Posted On: 07 February 2024
Posted By: Admin Loker Hotelier
Views: 2,682
Terrace by Plataran, Summarecon Bogor & Summarecon Serpong
Food & Beverage Product
Head Chef
Sous Chef
CDP
For Chef's sake
Cook (Asean, Traditional, Western, Pastry, Bakery)
Steward
Food & Beverage Service
FB Supervisor
Captain
Greeter
Cashier
Server
Bar
Assistant Bar Manager
Bar Supervisor
Bartender
Barback
Barista
The Candidate Must Also Possess The Following
A minimum of 2-3 years of proven experience in the same position
Strong adaptability with different environment
Outstanding leadership skills
Team Player and also be able to work independently
Excellent in interpersonal and communication
Able to join immediately
The ideal candidate will lead, work with, and develop a highly motivated and passionate team to provide exceptional guest experience and top-notch hospitality service to continuously meet and exceed the highest possible standards.
Must be operationally hands-on, business-oriented, and an excellent communicator as well as a real team player, while being able to adapt, troubleshoot, and take charge in a variety of situations.
Interested candidates may email their resume/curriculum vitae to: [email protected]
with \"Subject: (Location-Job Title)
e.g : (Bromo-Chief Engineering)\" by no later than 10 February 2024.
All applications will be treated with the utmost confidentiality.
Ready to Apply?
Don't miss this opportunity! Apply now and join our team.
Job Details
Posted Date:
February 24, 2026
Job Type:
Food
Location:
Indonesia
Company:
LokerHotelier.com - Lowongan Kerja Hotel, Resort, Villa, Restaurant, Spa & Gym
Ready to Apply?
Don't miss this opportunity! Apply now and join our team.