Chef De Partie

Responsibilities Oversee the daily operation of the crew galley and prepare all crew meals according to company menus. Ensure crew satisfaction with food quality, presentation, and consistency. Adhere to company safety, quality, and environmental standards.

Key Qualifications Minimum of 5 years experience as a CDP Chef/Senior CDP in an upscale setting (hotel, resort, cruise ship). Strong analytical, communication, problem-solving, and decision‑making skills. Excellent interpersonal and teamwork abilities. Computer proficiency in programs like Excel, Word, and potentially culinary software.

Core Competencies Operational Effectiveness: Ensure food availability, adhere to USPH standards, collaborate with Head Waiter, maintain equipment, suggest improvements, and ensure galley cleanliness. Leadership: Take ownership, inspire the team, address challenges transparently, foster teamwork, and build trust. Modern Luxury: Embody brand standards, evaluate team, communicate professionally, project positive energy, and develop team through authenticity and care. Talent: Provide feedback, identify talent, and contribute to crew member development.

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