Trois Fils Restaurant Ubud - LokerHotelier.

Posted On: 18 March 2024 Posted By: Admin Loker Hotelier Views: 1,142

Trois Fils Restaurant newly restaurant opening in Ubud area, part of PT Maxx's Group international Restaurant Manager (RM) Sous Chef (SC) Cook 1 (C1) Waiter / Waitress (WT) Steward (STW) - daily worker Cleaning Attendant/Service (CAS) - daily worker

Qualifications Experience minimum 1 (one) year experience in the same position Proficient in English College Diploma in Hotel Management or related field (1,2) Previous experience in a Food & Beverage/ Restaurant operations leadership role (Assistant F&B Manager, Restaurants Manager, etc) (1) Passion for leadership and teamwork (1,2) Eye detail to achieve operational excellence 91,2) Excellent guest service skills Experience in Indonesian, Asian,& Western cuisine (Japanese, Vegan, Cuisine is more preferred) (2) Able to join immediately

Please specify your required position in your email subject: Code_Name, Example: ACF_Rangga Please kindly send your CV and latest photo to: [email protected]