R&D Formulation Scientist - Fried Chicken Innovations

A food innovation firm is seeking an R&D Staff – Formulation Specialist to develop and optimize product formulations for a fried chicken restaurant chain. The ideal candidate should hold a Bachelor's degree in Food Science and have 2–3 years of relevant experience. Responsibilities include product testing, cross-functional collaboration, and ensuring compliance with food safety regulations. This position requires strong analytical skills and creativity and involves communicating with both technical teams and suppliers. #J-18808-Ljbffr