Head Chef - Cruise Kitchen Leader & Menu Innovator

A leading marine tourism company in Bali is seeking an experienced Head Chef for its Hai Bar & Grill team. The ideal candidate will manage daily kitchen operations, ensure high-quality food production, and maintain strict hygiene standards. Responsibilities include planning menus, controlling food costs, and supervising kitchen staff. This role is perfect for passionate individuals looking to make an impact in a vibrant tourism environment. #J-18808-Ljbffr