Head Chef

The ideal candidate is a chef with a background in handling various events. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with Food & Beverage Service Manager in the overall food and beverage operations of the restaurant. Qualifications

Minimum Bachelor Degree in

Hospitality, especially from Culinary major Minimum 3 years

experiences as Head Chef in five stars Hotel or large reputable restaurant group Having experience as a Chef abroad is preferred Having expert knowledge about COGS report and food costing High capability of planning, organizing, problem solving, staff managing and time management. Able to make standard operating procedures of the kitchen to be effective & efficient Passionate in cooking and business culinary Creative and have strong attention to detail

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