Chef instructor

This position is a part‑time, on‑site role based in Jakarta, Indonesia.

Job Responsibilities

Design and deliver engaging patisserie classes to students.

Prepare lesson plans, demonstrate cooking techniques, and provide individual guidance.

Ensure students meet learning objectives while maintaining a safe, professional learning environment.

Stay updated on the latest culinary trends and techniques.

Qualifications

Proficiency in baking, pastry arts, and culinary skills.

Experience in designing curriculum and effective teaching methods.

Strong communication and interpersonal skills for student mentorship.

Knowledge of food safety, hygiene standards, and kitchen operations.

Professional certification in culinary arts or pastry‑making is a plus.

Prior experience as a chef or instructor is highly desirable.

Ability to manage time effectively and adapt to different learning styles.

Passion for teaching and inspiring others in the art of patisserie.

Seniority Level3>

Entry level

Employment Type

Part‑time

Job Function

Education and Training

Industries

Education

#J-18808-Ljbffr