ADORA CRUISES: 3rd Cook C

Job Description Assisting in all preparation of food items in assigned galley areas as indicated in the menu plan, recipes and methods as assigned, in accordance with Operational Manual, USPH / HACCP standards and company standards Job Qualification Knowledge of different type of ingredients (vegetables, sauces, meats, fish, poultry, etc.) Knowledge and skills in handling kitchen utensil and equipment, especially knife handling

Educational High school Age 19 - 35 years old Experience 1 years Preferably with Passport, Seaman's Book, and BST Please Bring Along With You CV Recent Photo 4x6 photocopy of National ID Card Certificates of employment (Original and Copy) 2 last contracts Appraisals (for shipboard experience) Photocopy of Family Cert. (KK) Photocopy of Birth Certificate Be in a business attire is a must.

IMPORTANT! Please bring your CV and Reference letter or Certificate of Employment (Original and Copy) from your previous company. For ex-crew (those with shipboard experience), please bring PASSPORT, SEAMAN'S BOOK, and 2 last-contract APPRAISALS. We will not continue the interview without those documents.