Executive Kitchen Lead & Menu Innovator

A leading culinary organization in Indonesia is seeking a Chef de Cuisine responsible for ensuring high food quality standards and effective management of kitchen staff. The ideal candidate will have over 5 years of experience and a culinary school qualification. Responsibilities include menu planning, staff training, and maintaining cleanliness and safety in the kitchen. This role demands creativity, leadership skills, and the ability to work under pressure. Flexibility in hours is also required. #J-18808-Ljbffr