R&D Chef Lead: Global Menu & Product Innovation

A leading food and consumer goods company in Bogor, Indonesia, is seeking an experienced professional to lead product development. The role involves identifying emerging products for retail, collaborating across teams for fast development, and ensuring cost-effectiveness. Ideal candidates have at least 5 years of experience in culinary leadership roles such as Sous Chef or Chef de Cuisine, rich expertise in baking and menu development, and strong leadership skills. This position offers an exciting opportunity to innovate within a dynamic industry. #J-18808-Ljbffr