Senior F&B Manager — High-Volume Venue Operations

A global hospitality firm is seeking a Senior F&B Manager for their operations. The role involves managing daily F&B activities, supervising staff, and ensuring exceptional guest experiences. Candidates should have at least 3 years of experience in a high-volume restaurant and preferably a degree in hotel/restaurant management. The position offers a competitive salary and benefits package, with opportunities for professional growth within a respected team. #J-18808-Ljbffr