Kitchen Manager: Lead Team, Food Quality & Cost

A prominent culinary organization in Jakarta Timur is seeking a Kitchen Manager to oversee kitchen operations and ensure food quality and safety standards. The ideal candidate has at least 7 years of experience managing a kitchen team, expertise in food safety regulations, and strong leadership capabilities. Responsibilities include managing inventory, planning menus, and ensuring compliance with hygiene standards. This role offers the opportunity to lead and innovate within a vibrant culinary environment. #J-18808-Ljbffr