Movenpick Resort & Spa Jimbaran Bali - Loker Hotelier.

Posted On: 07 June 2025 Posted By: Admin Loker Hotelier Views: 1,477

Movenpick Resort & Spa Jimbaran Bali, we are hiring! Pastry Chef

About The Role Leading and training all kitchen colleagues on menu execution and techniques and HACCP Ensuring adherence to food hygiene practices and health & safety regulations for yourself and the team Assist in planning and developing pastry menus, including creating new recipes and desserts.

Your Skills & Experiences Outstanding Communication Skills Exceptional organizational and time management skills, with great attention to detail Vibrant personality, professional and always well-presented A positive 'can do' attitude and the ability to work within a team environment The ability to create new and innovative pastry and dessert designs, flavors, and presentations.

Why Work For Accor Employee benefit card offering discounted rates at Accor hotels worldwide Develop your talent through Accor's learning programs Opportunity to grow within your property and across the world! Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.

How to apply: [email protected]