Macro-Focused Junior Sous Chef - Day Shifts & Growth

A leading food brand in Jakarta Barat is looking for a Junior Sous Chef to support daily kitchen operations. This position is ideal for a chef ready to step up from a commis chef role. You will be trained in producing healthy, macro-focused meals within a structured environment. Key responsibilities include running kitchen sections, maintaining food quality and safety standards, and assisting with stock management. Enjoy a five-day work week with provided staff lunches and growth opportunities. #J-18808-Ljbffr