Job Description
Posted On: 21 May 2023
Posted By: Admin Loker Hotelier
Views: 1,694
Kagi Hospitality, we are looking for
Sous Chef
Requirements
Have education SMA/SMK, D3 or S1 in the field of food
Have experience in the same position as sous chef for at least 3 years
Familiar with western food
Able with Ms. Excel and expert food costs
Have leadership skill and good communication skills
Discipline oriented and multitasking
Send Your CV and Portofolio to: [email protected]
Subject : Name - Position
Ready to Apply?
Don't miss this opportunity! Apply now and join our team.
Job Details
Posted Date:
February 27, 2026
Job Type:
Food
Location:
Indonesia
Company:
LokerHotelier.com - Lowongan Kerja Hotel, Resort, Villa, Restaurant, Spa & Gym
Ready to Apply?
Don't miss this opportunity! Apply now and join our team.
