Palm-Oil Applications Specialist — Bakery & Pastry

A leading food manufacturing company based in Jakarta Utara is looking for a qualified professional to develop and formulate bakery, pastry, and chocolate applications using palm oil-based products. The ideal candidate will have at least 5 years of experience in food application development, along with a Bachelor's Degree in a related field. Strong communication skills and a willingness to travel for client engagements are essential. This role is key to ensuring product performance aligns with market needs. #J-18808-Ljbffr