Head Chef: Menu Innovator & Kitchen Leader

A leading restaurant in Indonesia is seeking a Head Chef to design and manage creative seasonal menus that align with culinary trends and guest preferences. The ideal candidate will have proven experience focusing on Western, Italian, or Chinese cuisine, along with strong leadership and exceptional problem-solving skills. Responsibilities include leading kitchen operations, ensuring food safety compliance, and fostering a positive team culture. Candidates must possess a culinary degree and proficiency in kitchen-related software. This is a full-time on-site position. #J-18808-Ljbffr