Banquet Chef de Partie: Precision & Plating

A leading hospitality company in Jakarta is looking for a skilled culinary professional to prepare and cook a variety of dishes while maintaining high standards of quality and presentation. The ideal candidate will have at least 3 years of experience, a relevant vocational education, and the ability to work well under pressure. This full-time position involves assisting management, ensuring food quality, and adhering to safety protocols in a dynamic kitchen environment. #J-18808-Ljbffr