Grand Mercure Malang Mirama - LokerHotelier

Posted On: 25 January 2026 Posted By: Admin Loker Hotelier Views: 884

Grand Mercure Malang Mirama Position Available Executive Sous Chef

Skill & Experience Experience: 5+ years of experience in a high-volume, fine-dining, or luxury hotel kitchen Education: Degree in culinary arts or equivalent apprenticeship / certification Leadership: Proven ability to lead a diverse team of 20+ kitchen staff members Technical skills: Mastery of various cooking techniques, knife skills, and plating aesthetics Soft skill: High emotional intelligence, ability to work under pressure, and excellent communication Admin skills: Proficient in kitchen management software and Microsoft excel

Why Work For Accor Employee benefit card offering discounted rates at Accor hotels worldwide Develop your talent through Accor's learning programs Opportunity to grow within your property and across the world! Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.

How To Apply Email to: [email protected]