Demi Chef

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Demi Chef

role at

25hours Hotels

Paradise of paradoxes.

25hours Hotel Jakarta The OddBird is a space that celebrates culture and lifestyle with nostalgia, authenticity, and genuine hospitality. It embodies poetic contrasts— the paradise of paradoxes. Nestled in the heart of the Sudirman Central Business District (SCBD) within District 8, 25hours Hotel Jakarta the OddBird stands tall with 38 stories, featuring 210 rooms and 135 serviced apartments rising above ASHAT Mall in the Senopati area, the city's hottest business and lifestyle district.

Job Description Operation

Train and supervise the work of kitchen personnel in the respective sections

Ensure personal cleanliness and proper deportment of all team members

Produce high-quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members

Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out

Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner

Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from taking part in the preparation or handling of food

Ensure that colleagues follow the hygiene and sanitation procedures when handling food, equipment and utensils

Work closely with Executive Steward in maintaining the cleanliness of the kitchen

Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to

Other Responsibilities

Be well versed in hotel fire & life safety/emergency procedures

Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)

Attend all briefings, meetings and trainings as assigned by management

Maintain a high standard of personal appearance and hygiene at all times

Perform other reasonable duties assigned by the Management

Qualifications Knowledge and Experience

Minimum Primary school education

Additional certification(s) from a reputable Culinary school will be an advantage

Minimum 2 years of relevant experience in a similar capacity

Good reading, writing and oral proficiency in English language

Ability to speak other languages and basic understanding of local languages will be an advantage

Competencies

Strong leadership, interpersonal and training skills

Good communication and customer contact skills

Service oriented with an eye for details

Ability to work well in stressful & high‑pressure situations

A team player & builder

A motivator & self‑starter

Well‑presented and professionally groomed at all times

Additional Information In compliance with employment laws in Indonesia, this position is only open to Indonesians.

Seniority level

Entry level

Employment type

Full‑time

Job function

Management and Manufacturing

Industries

Hospitality

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