Head of Kitchen - Fine Dining Leadership & Quality

A luxury hospitality brand in Nusa Tenggara Timur is seeking a Chef de Cuisine to lead kitchen operations and ensure culinary excellence. This role involves overseeing kitchen staff, managing food production, and ensuring compliance with health and safety regulations. The ideal candidate has a degree in Culinary Arts, at least 3 years of relevant experience in a high-end setting, and strong leadership skills. You will collaborate with the Executive Chef and ensure high food quality and guest satisfaction. #J-18808-Ljbffr