Regulatory Specialist

Requirements D3/S1 in Pharmacy, Food Technology, or Law. Minimum 1 year of relevant work experience with understanding of Food/Pharmaceutical regulations (GMP, CPPOB, Halal, BPOM, ISO). Halal Supervisor Training Certificate from an institution recognized by BPJPH. Halal Supervisor Competency Certificate issued by an LSP licensed by BNSP. Registered in SIHALAL (Halal Information System) under BPJPH. Experienced in handling documentation and correspondence for permits and certifications. Proficient in Microsoft Excel and basic data analysis. Familiar with OSS and SINNAS systems. Strong administrative and document management skills.

Roles & Responsibilities Manage QA–Regulatory administration, including filing, data entry, and compilation of regulatory and certification requirements. Monitor the validity period of company permits and certifications. Update and prepare necessary documents for certification surveillance activities. Maintain document control for all company permits and legal compliance areas. Conduct awareness training and communicate regulatory updates to all employees and business partners. Support the preparation and submission of documents for permits and certifications. Distribute regulatory documents to relevant divisions. Update and maintain internal company data and regulatory records