FnB Operation Manager (Retail)

Qualifications

University Degree in Marketing, Business, and/or a related field. Experience in the Food and Beverage industry, with a minimum of 5 years. Fluent in English (speaking and writing), Mandarin plus one. Familiar with and understand the market of Indonesia, work independently, and be willing to do business traveling. Self-starter, reliable, and able to work independently and in teams. Responsibilities

Can manage daily operations: Ensure all aspects of outlet operations run smoothly, including sales, customer service, and store cleanliness. Control and supervise stocks: Coordinate with the kitchen, front, and purchasing teams to ensure raw materials are always available and appropriate. Receiving goods and monitoring COGS: Supervise the flow of goods received from suppliers to distribute to the kitchen and warehouse, and control the use of raw materials to minimize waste. Team management: Lead, guide, and motivate the team to work optimally (kitchen & Front team). Human Resource Development: Create a conducive work environment and help develop team skills to be ready for higher career levels. Report and Evaluation: Create daily and monthly sales reports and provide insight to the owner regarding business performance and recommendations for improvement. Internal Audit: Check cleanliness, product quality, and SOP compliance for each shift. Willing to be placed in BSD Tangerang Selatan, DKI Jakarta, and be mobile to other locations when needed. Job Description: Oversee all aspects of operations; Develop and implement SOPs for efficiency; Monitor and manage operations, ensure sufficient turnover or supply and minimize wastage. Additional Information

Attractive salary and can join as soon as possible.

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