Pastry Chef - International Desserts & Quality Focus

A leading hospitality group in Jakarta seeks a dedicated professional to monitor food quality and maintain high hygiene standards. Suitable candidates will have a minimum of 3 years experience in a culinary role and hold relevant certifications. The role involves hands-on preparation and ensuring compliance with food safety standards. This position is exclusively open to Indonesians, offering a chance to work in a vibrant team focused on delivering exceptional culinary experiences. #J-18808-Ljbffr