Sous Chef: Lead Kitchen & Team to Delight Guests

A leading hotel brand in Indonesia, Kepulauan Riau, is seeking a Sous Chef to support daily kitchen operations and ensure high food quality and hygiene standards. The candidate will lead and develop the culinary team while managing cost control and collaborating with various departments. Proven experience in a hotel or resort setting and strong culinary skills are essential. This role will allow you to create exceptional dining experiences in a world-class environment. #J-18808-Ljbffr