Hotel Mercure Berau

Posted On: 01 May 2025 Posted By: Admin Loker Hotelier Views: 2,326

Mercure Berau Invites Passionate Hospitality Professionals To Join Our Pre-opening Team. We Are Currently Looking For Talented Individuals For The Following Key Kitchen Positions: Executive Chef

Qualifications: Strong background in Chinese and Indonesian cuisines Innovative and creative, with a keen eye on food trends and modern presentation Proficient in kitchen management, including: Menu Costing HACCP implementation Business forecasting Active involvement in marketing initiatives and menu development Proven leadership with a collaborative approach to guide and motivate the kitchen brigade Chef de Partie - Bakery Demi Chef de Partie - Bakery

Qualifications: Strong technical skills in viennoiseries, pastries, and bakery production Passionate about product development and exploring creative baked goods Attention to detail with a commitment to maintaining consistent quality Ability to support pre-opening setup and daily production operations.

Please send your most recent CV to: [email protected]