All-Day Dining Sous Chef: Lead & Elevate Kitchen

A leading hospitality group in Jakarta is seeking a talented Sous Chef to join their culinary team. As the Sous Chef for All Day Dining, you'll ensure high standards of food quality and presentation. Responsibilities include managing kitchen operations, supervising staff, and maintaining hygiene standards. The ideal candidate will have at least 2 years of experience and a degree in Culinary Arts would be preferred. Join a passionate team committed to excellence in the culinary arts. #J-18808-Ljbffr