Senior Sous Chef: Lead High-End Hotel Cuisine & Team

A premium hotel chain in Jakarta, Indonesia is looking for a Senior Sous Chef to join their culinary team. The candidate will assist the Executive Chef in menu planning, oversee kitchen operations, and manage staff while ensuring compliance with safety standards. Applicants should have a culinary degree and a minimum of 5-7 years experience, preferably in luxury settings. Strong organizational and communication skills, along with knowledge of various cuisines, are essential for this role, which offers a dynamic and creative work environment. #J-18808-Ljbffr