QA MANAGER (FnB)

Developing and implementing comprehensive quality assurance policies and procedures for our F&B operations

Conducting regular audits and inspections to monitor compliance with food safety regulations and internal quality standards

Analysing data and implementing continuous improvement initiatives to enhance quality and efficiency

Providing training and guidance to our F&B teams to uphold quality control best practices

Collaborating cross-functionally with operations, procurement, and customer service teams to address quality issues

Staying up-to-date with industry regulations and trends to ensure our processes align with best practices

Managing a team of quality assurance personnel and fostering a strong quality-focused culture

What we're looking for 2-3 years of experience in a quality assurance or food safety management role, preferably within the hospitality or F&B industry

Strong working knowledge of food safety regulations and quality management systems

Excellent problem-solving, critical thinking and decision-making skills

Exceptional communication and interpersonal abilities to effectively train and collaborate with teams

Proficiency in data analysis and generating insightful reports to drive continuous improvement

Relevant tertiary qualifications in food science, hospitality management or a related field

Certification in HACCP, ISO 22000, or other food safety standards is highly desirable

Apply now

to be part of our dedicated team and contribute to the success of our growing hospitality group.

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