Food Service Operations Leader

A leading food services organization in Indonesia is seeking a Food Services Operations Manager to oversee daily operations in various settings, ensuring high-quality service and compliance with health regulations. Ideal candidates should have 3–7 years in food service management, strong leadership skills, and a degree in a relevant field. This position offers the chance to lead a dedicated team while maintaining high standards of food quality and customer satisfaction. #J-18808-Ljbffr