Research and Development Assistant Manager

Research and Development Assistant Manager Manage end-to-end product development cycle for snack & noodles category and experience in food manufacturing industry is mandatory.

Responsibilities

Troubleshoots formulation, process, and production issues.

Evaluates risks in ingredient changes, formulation adjustments, and production feasibility.

Ensures cost-effectiveness while maintaining product quality.

Leads and manages multiple R&D projects efficiently.

Develops new product concepts based on market trends and business strategy.

Works with cross-functional teams (Marketing, Procurement, Production, QA) to ensure project feasibility.

Tracks R&D timelines and ensures deliverables are met.

Ensures all R&D work complies with local and international regulations.

Conducts stability testing, sensory evaluation, and microbiological studies.

Prepares technical documentation such as COA, MSDS, and product specifications.

Ensure smooth product registration and certification.

Requirements

Candidate should possess a Bachelor's Degree / Master in Food Science/Technology/Nutrition/Dietetics or equivalent.

At least 5 year’s working experience in food industry.

Strong technical understanding of food processing especially food service savoury application.

Strong R&D experience with good project management skills, stakeholder management and initiatives.

Strong background in food science, chemistry, biotechnology, or relevant fields.

In-depth knowledge of product development, formulation, and raw materials.

Understanding of regulatory compliance (e.g., FDA, Halal, HACCP, Codex, country-specific requirements)

Ability to analyze and interpret stability studies, sensory evaluations, and shelf-life.

Excellent communications, interpersonal and analytical skills.

Good leadership, customer focus and commercial acumen.

Willing to work from office in Tangerang, Banten.

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