Job Description
A leading food company in Jakarta is seeking a professional to manage product and menu strategies aligned with market trends. The role involves lifecycle management, performance monitoring, and cross-functional collaboration to enhance product quality and address customer needs. Key responsibilities include analyzing sales, launching new products, and ensuring consistent quality across all outlets. Ideal candidates should have experience in menu strategy and a strong analytical background.
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Job Details
Posted Date:
February 18, 2026
Job Type:
Business
Location:
Jakarta, Indonesia
Company:
PT. Erajaya Swasembada, Tbk.
Ready to Apply?
Don't miss this opportunity! Apply now and join our team.