Head Chef: Seafood & Dim Sum Mastery

A culinary company in Jakarta is seeking an experienced Head Chef to develop and standardize recipes, oversee kitchen operations, and manage staff. The ideal candidate has 2–5 years of experience in a senior Chinese cuisine role and possesses strong leadership and communication skills. Responsibilities include ensuring food production quality, monitoring costs, and adhering to health standards. This exciting role offers the opportunity to showcase culinary creativity and lead a dedicated kitchen team. #J-18808-Ljbffr